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Ingredients
- 600 g de cazón fresco sin piel ni espinas (en dados de 4x4 cm)
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 1 diente de ajo
- 1 trozo de jengibre fresco pequeño
- 10 g de salsa de soja
- 100 g de aceite de oliva
- 1 cucharada de caramelo líquido
- Nutrition
- per 1 ración
- Calories
- 642 kJ / 154 kcal
- Protein
- 15.17 g
- Carbohydrates
- 1.79 g
- Fat
- 9.09 g
- Fiber
- 0.02 g
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