Carrot kimchi

Carrot kimchi

No ratings

Prep. 20min

Total 144 h 20min

1000 g

Ingredients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
500 g
water
2500 g
sea salt
150 g
carrots cut into pieces (3 cm)
300 g
raisins
25 g
garlic clove cut into slices
1
spring onions/shallots trimmed and cut into thirds
5
piece fresh ginger cut into slices
2 cm
brown sugar
30 g
nori sheet torn into pieces
1
warm water
50 g

Difficulty

easy

Nutrition per 1000 g

Sodium 58797.4 mg

Protein 12.9 g

Calories 1738.5 kJ / 415.5 kcal

Fat 2 g

Fiber 16.6 g

Saturated fat 0.1 g

Carbohydrates 97.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Broccoli stem slaw (Thermomix® Cutter, using modes)

No ratings

Pickled zucchini (Thermomix® Cutter, using modes)

20min

Mexican slaw (Thermomix® Cutter)

10min

Pan-fried Brussels sprouts with tonnato sauce

25min

Celeriac remoulade (Thermomix® Cutter, using modes)

10min

Basic nut butter

30min

Miso chicken noodle soup (gut health)

30min

Turmeric chicken bone broth (gut health)

2 h

Kimchi

149 h

Avocado & lime soft serve ice-cream

5min

Fermented beetroot and apple salsa

72 h

Miso coleslaw

20min