Carrot kimchi

Carrot kimchi

No ratings

Prep. 20min

Total 144 h 20min

1000 g

Ingredients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
500 g
water
2500 g
sea salt
150 g
carrots cut into pieces (3 cm)
300 g
raisins
25 g
garlic clove cut into slices
1
spring onions/shallots trimmed and cut into thirds
5
piece fresh ginger cut into slices
2 cm
brown sugar
30 g
nori sheet torn into pieces
1
warm water
50 g

Difficulty

easy

Nutrition per 1000 g

Sodium 58797.4 mg

Protein 12.9 g

Calories 1738.5 kJ / 415.5 kcal

Fat 2 g

Fiber 16.6 g

Saturated fat 0.1 g

Carbohydrates 97.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Gluten free bread rolls

2 h 30min

Gluten free pasta

50min

Ranch Dressing

2 h 15min

Blueberry jam

35min

Sage and black garlic butter

10min

Gluten free artisan loaf baked in a cast iron pot

3 h

Citrus salt

35min

Pickled Korean daikon

20min

Dairy-free coconut ice cream

10 h 30min

Douhua (soy bean curd) with sweet syrup

10 h 25min

TM7 Demo (NZ)

1 h 30min

TM7 Demo (AU)

1 h 30min

Show all

Show all