
Devices & Accessories
Orange and mango chia pudding
Prep. 15min
Total 3 h 15min
8 portions
Ingredients
Chia pudding
-
orange flesh only, deseeded and cut into quarters1
-
fresh mint leaves6
-
fresh mango cheeks cut into pieces (2-3 cm)350 g
-
coconut milk400 g
-
ground cardamom½ tsp
-
pure maple syrup1 tbsp
-
chia seeds100 g
Topping
-
macadamia nuts50 g
-
raw almonds50 g
-
shredded coconut50 g
-
ground cinnamon¼ - ½ tsp
-
coconut oil2 tsp
-
fresh passionfruit pulp to serve120 - 150 g
-
Greek-style natural yoghurt to serve100 - 150 g
Nutrition per 1 portion
Calories
342.4 kcal /
1438.3 kJ
Protein
7.5 g
Fat
26.2 g
Carbohydrates
15.2 g
Fiber
10.2 g
Saturated fat
11.8 g
Sodium
33.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Healthy banana bread
1 h 15min
Zucchini cheddar slice
45min
Plum and raspberry chia puddings
2 h 30min
Almond and date bars
2 h 15min
Anti-inflammatory pineapple and turmeric smoothie
10min
Basil, avocado and hemp pesto
5min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25min
Baked beans
13 h 25min
Nutty pancakes with stone fruit compote
1 h
Beetroot smoothie
10min
Raw pineapple and turmeric cake
5 h 20min
Gluten-free goodness pastry
1 h