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Ingredients
- 300 g cuscuz
- 400 g água
- 1 c. chá de sal
- 10 g azeite, mais q.b. p/ fritar
- 160 g queijo feta esfarelado
- 10 pés de salsa, só as folhas
- 1 pitada de pimenta
- 1 limão (raspa e sumo)
- Nutrition
- per 1 unidade
- Calories
- 296.3 kJ / 70.8 kcal
- Protein
- 2.4 g
- Carbohydrates
- 9.9 g
- Fat
- 2.5 g
- Saturated fat
- 1.1 g
- Fiber
- 0.5 g
- Sodium
- 159.9 mg
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