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Ingredients
- 120 g bulgur
- 410 g água
- 70 g azeite
- 480 g farinha mais q.b. p/ polvilhar
- 10 g fermento de padeiro fresco
- 10 g sal mais q.b. p/ temperar
- 80 g queijo cheddar
- 80 g queijo Gruyère
- 80 g queijo mozarela
- 200 g chalota cortada em metades
- 1 c. chá de açúcar
- 15 g vinagre balsâmico (optional)
- 20 g vinagre de sidra
- 2 dentes de alho
- 5 g salsa só as folhas
- 20 g manteiga mais q.b. p/ pincelar e fritar
-
400
g cogumelos frescos (cantarelos, boletus, pleurotos, etc.), cortados em pedaços
or 400 g cogumelos Paris cortados em pedaços
- Nutrition
- per 1 unidade
- Calories
- 552 kcal / 2309.6 kJ
- Protein
- 18.4 g
- Fat
- 25 g
- Carbohydrates
- 64.8 g
- Fiber
- 5.2 g
- Saturated fat
- 10.6 g
- Sodium
- 733.4 mg
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