Hackbraten mit Ei
TM6 TM5

Hackbraten mit Ei

4.0 (29 rating)

Ingredients

  • 400 g Wasser
  • 6 Eier
  • 50 g Weißbrot, in Stücken
  • 100 g Milch
  • 20 g Öl
  • 80 g Zwiebeln, halbiert
  • 800 g Hackfleisch, gemischt
  • 1 TL Salz
  • ½ TL Pfeffer
  • ½ TL Paprika edelsüß

Nutrition
per 1 Scheibe
Calories
694 kJ / 166 kcal
Protein
13 g
Carbohydrates
2 g
Fat
12 g
Fiber
0.2 g

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