Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fleischfüllung
- 400 g Schweinehackfleisch
- 1 TL Salz
- 15 g Zucker
- ½ TL weißer Pfeffer
- 1 TL Sesamöl
- 15 g Sojasauce
- 50 g Wasser
Teig und Fertigstellung
- 350 g Wasser
- 15 g Zucker
- 1 TL Trockenhefe
- 500 g Mehl und etwas mehr zum Bearbeiten
- ½ TL Salz
- 2 EL Öl
- 1 TL schwarzer Sesam
- 15 g Frühlingszwiebel, in feinen Ringen
- Nutrition
- per 1 Stück
- Calories
- 640 kJ / 153 kcal
- Protein
- 7 g
- Carbohydrates
- 21 g
- Fat
- 5 g
- Saturated fat
- 12 g
- Fiber
- 0.6 g
- Sodium
- 124 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wildreis-Pilaw mit Schweinefleisch
1h 10min
Pelmeni mit Meerrettich-Dip
1h 45min
Corn Dogs
35min
Ricepaper-Dumplings
40min
Pierogi mit Rindfleischfüllung
1h
Eclairs mit Karamellcreme
4h
Blinis
1h
Gebratene Teigtaschen mit Rindfleischfüllung (牛肉馅饼)
1h
Xiao Long Bao (chinesische Teigtaschen)
12h
Bibimbap-Burrito
1h
Baozi (gedämpfte Teigtaschen) (包子)
1h 40min
Tschebureki
1h 20min