
Devices & Accessories
Potato and Dried Mushroom Soup
Prep. 10min
Total 35min
4 portions
Ingredients
-
celery cut in pieces50 g
-
carrot peeled, cut in pieces50 g
-
onion quartered50 g
-
garlic cloves2
-
unsalted butter diced40 g
-
water1200 g
-
floury potatoes (e.g. Maris Piper), peeled, diced (2 cm)400 g
-
dried porcini mushrooms20 g
-
dried marjoram (see tip)1 tsp
-
vegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Calories
176 kcal /
737 kJ
Protein
4 g
Fat
9 g
Carbohydrates
20 g
Fiber
2 g
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50 Recipes
UK and Ireland
UK and Ireland
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