Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g celery, cut in pieces
- 50 g carrot, peeled, cut in pieces
- 50 g onion, quartered
- 2 garlic cloves
- 40 g unsalted butter, diced
- 1200 g water
- 400 g floury potatoes (e.g. Maris Piper), peeled, diced (2 cm)
- 20 g dried porcini mushrooms
- 1 tsp dried marjoram (see tip)
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 737 kJ / 176 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Fiber
- 2 g
In Collections
Alternative recipes
Mushroom and Cannellini Bean Soup
35min
Brodet (Fish stew)
1h 15min
Beef Goulash Soup
1h 15min
Italian Ditalini Vegetable Soup (TM6)
40min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1h 20min
Creamy Mushroom Soup
20min
Fish and potatoes with tomato sauce
50min
Sicilian Prawn Salad
40min
Broccoli Cream Soup with Croutons
1h
Spinach and Parmesan Soup
45min
Miso Soup with Vegetables
30min
Garlic Turkey Stew
45min