
Devices & Accessories
Danish Split Pea Soup
Prep. 10min
Total 1 h
4 portions
Ingredients
-
onions quartered280 g
-
celery cut in pieces (5 cm)100 g
-
olive oil20 g
-
carrots diced (5 mm)200 g
-
dried green split peas rinsed250 g
-
water1200 g
-
vegetable stock cubes (for 0.5 l each)1 ½
-
fresh thyme leaves2 tsp
-
fine sea salt plus extra for seasoning1 tsp
-
ground black pepper to taste, plus extra for seasoning¼ - ½ tsp
Difficulty
easy
Nutrition per 1 portion
Calories
319 kcal /
1342 kJ
Protein
15.5 g
Fat
7.5 g
Carbohydrates
43 g
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HYGGE
9 Recipes
UK and Ireland
UK and Ireland
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