Danish Split Pea Soup

Danish Split Pea Soup

4.4 106 ratings

Prep. 10min

Total 1 h

4 portions

Ingredients

onions quartered
280 g
celery cut in pieces (5 cm)
100 g
olive oil
20 g
carrots diced (5 mm)
200 g
dried green split peas rinsed
250 g
water
1200 g
vegetable stock cubes (for 0.5 l each)
1 ½
fresh thyme leaves
2 tsp
fine sea salt plus extra for seasoning
1 tsp
ground black pepper to taste, plus extra for seasoning
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.5 g

Calories 1342 kJ / 319 kcal

Fat 7.5 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

HYGGE 9 Recipes
UK and Ireland

You might also like...

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Lentils and Rice with Fried Onions (Mujadarrah)

1 h 5min

Coconut Creamed Kale

20min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Refried Beans

20min

Pears, Cheese and Honey

15min

Wild Rice and Tuna Salad

50min

Spinach, Lemon and Lentil Soup

50min

Persian Carrot and Coconut Cake

2 h 20min

Spinach and Parmesan Stuffed Mushrooms

40min

Spring Vegetable Penne

45min

Tuna Tapenade on Cucumber

10min