Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g onions, quartered
- 100 g celery, cut in pieces (5 cm)
- 20 g olive oil
- 200 g carrots, diced (5 mm)
- 250 g dried green split peas, rinsed
- 1200 g water
- 1 ½ vegetable stock cubes (for 0.5 l each)
- 2 tsp fresh thyme leaves
- 1 tsp fine sea salt, plus extra for seasoning
- ¼ - ½ tsp ground black pepper, to taste, plus extra for seasoning
- Nutrition
- per 1 portion
- Calories
- 1342 kJ / 319 kcal
- Protein
- 15.5 g
- Carbohydrates
- 43 g
- Fat
- 7.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Spring Greens Soup with Beans
35min
Tomato, Lentil and Thyme Soup
40min
Creamy Courgette Soup
25min
Tuscan Bean Soup
50min
Garlic and White Bean Stew
50min
Lentil Soup with Bulgur Dumplings
1h 40min
Lentil, Red Pepper and Harissa Soup
45min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55min
Italian Bean Soup - Pasta e fagioli
40min
Red Lentil Soup
40min
Root Vegetable Hotpot with Harissa
40min