Danish Split Pea Soup
TM5 TM6

Danish Split Pea Soup

4.5 (39 ratings)

Ingredients

  • 280 g onions, quartered
  • 100 g celery, cut in pieces (5 cm)
  • 20 g olive oil
  • 200 g carrots, diced (5 mm)
  • 250 g dried green split peas, rinsed
  • 1200 g water
  • 1 ½ vegetable stock cubes (for 0.5 l each)
  • 2 tsp fresh thyme leaves
  • 1 tsp fine sea salt, plus extra for seasoning
  • ¼ - ½ tsp ground black pepper, to taste, plus extra for seasoning

Nutrition
per 1 portion
Calories
1342 kJ / 319 kcal
Protein
15.5 g
Carbohydrates
43 g
Fat
7.5 g

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