Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g onions sliced (1 cm)
- 1020 g water
- 3 - 4 pinches fine sea salt
- 800 g parsnips cut in pieces (2 cm)
-
1
heaped tsp vegetable stock paste, homemade (see tip)
or vegetable stock cube (for 0.5 l) crumbled - 1 - 2 pinches ground black pepper to taste
- 150 g double cream
- 50 g walnut halves roughly chopped
- 150 g blue cheese crumbled
- Nutrition
- per 1 portion
- Calories
- 544 kcal / 2275.9 kJ
- Protein
- 13.4 g
- Fat
- 36.8 g
- Carbohydrates
- 44.7 g
- Fiber
- 11 g
- Saturated fat
- 17.1 g
- Sodium
- 475.5 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
