
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 110 g onions, quartered
- 100 g celery stalks, cut in pieces (3 cm)
- 30 g olive oil
- 6 slices smoked bacon (approx. 150 g), diced (1 cm)
- 150 g red lentils, rinsed
- 150 g split peas, soaked overnight and rinsed
- 400 g tinned chopped tomatoes
- 800 g water, boiling
- 1 chicken stock cube (for 0.5 l), crumbled
- 1 Tbsp tomato purée
- ½ tsp smoked paprika
- ½ tsp fine sea salt
- 2 pinches ground black pepper, plus extra for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1248 kJ / 297 kcal
- Protein
- 17.2 g
- Carbohydrates
- 31.2 g
- Fat
- 10.3 g
In Collections
Alternative recipes
Red Pepper and Tomato Soup (TM5)
30min
Rhubarb, Orange and Almond Cake
1h 30min
Irish Potato Soup
35min
Cauliflower Cheese Soup
30min
Tomato, Lentil and Thyme Soup
40min
Red Lentil Soup
40min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Beef Goulash Soup
1h 15min
Italian Bean Soup - Pasta e fagioli
40min
Chicken and Barley Stew
50min
Lentil, Red Pepper and Harissa Soup
45min
Double Pea and Chorizo Soup
45min