Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 9 ratings

Prep. 25min

Total 1 h

6 portions

Ingredients

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onions cut in eighths and divided into individual layers
200 g
red radishes halved
200 g
fine sea salt
5 pinches
olive oil plus extra 3 tbsp for vegetables
20 g
white bread toasted, quartered
80 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon thin peelings of skin only
1
unsalted butter diced
50 g
ground black pepper
2 pinches
salmon fillet, fresh, skinless
1200 g
Dijon mustard
4 Tbsp

Creamy Lemon Sauce

onions quartered
50 g
unsalted butter diced
130 g
white wine
50 g
freshly squeezed lemon juice
50 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
double cream
120 g

Difficulty

medium

Nutrition per 1 portion

Sodium 652.6 mg

Protein 48.1 g

Calories 3788.9 kJ / 905.6 kcal

Fat 71.3 g

Fiber 2.6 g

Saturated fat 28.9 g

Carbohydrates 17.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Bibimbap Burrito

45min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1 h 40min

Alpine Macaroni

45min

Thai Salmon Parcels with Jasmine Rice

45min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20min

Roasted Pork and Apples with Butternut Squash Purée

1 h 25min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45min

Meatballs with Romesco Sauce

1 h 40min

Marmalade Margarita

5min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Blue Cheese and Rosemary Soda Bread

35min