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Ingredients
-
600
g de carottes, pelées, en bâtonnets (± 7 cm de long et 5 mm d'épaisseur)
or 600 g de carottes de diverses couleurs, pelées, en bâtonnets (± 7 cm de long et 5 mm d'épaisseur) - 4 c. à café de sel
- 4 c. à café de fines herbes fraîches selon vos préférences (par ex. : thym, romarin) (voir conseil)
- 250 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 La recette complète
- Calories
- 1439 kJ / 344 kcal
- Protein
- 10 g
- Carbohydrates
- 74 g
- Fat
- 6 g
- Saturated fat
- 1 g
- Fiber
- 25 g
- Sodium
- 2.1 mg
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