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Alpenmacaroni

Alpenmacaroni
4.5 2 ratings
Prep. 20min
Total 45min
4 porties
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Ingredients

Macaroni
  • Gruyère kaas in stukken (± 3 cm)
    100 g
  • vastkokende aardappelen in blokjes (1 cm)
    400 g
  • water
    450 g
  • opklopbare room, 30-40% V.G.
    300 g
  • zout
    1 tl
  • gemalen peper
    ¼ tl
  • appels in stukken (2 cm)
    500 g
  • droge pasta, type macaroni
    250 g
  • bloem
    40 g
  • uien in fijne ringen
    160 g
  • boter
    30 g
Appelmoes en afwerking
  • citroensap
    25 g
  • suiker naar eigen smaak
    20 - 40 g

Difficulty

easy

Nutrition per 1 portie

Protein 20 g
Calories 3642 kJ / 874 kcal
Fat 45 g
Carbohydrates 92 g

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Also featured in

Traditionele recepten 47 Recipes
Benelux

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