
Devices & Accessories
Prawn yakisoba (TM6 only)
Prep. 10min
Total 35min
4 portions
Ingredients
-
medium raw prawns peeled and deveined400 g
-
Japanese soy sauce20 g
-
mirin10 g
-
water1500 g
-
fresh yakisoba noodles (see Tip)300 g
-
piece fresh ginger2 cm
-
sesame oil15 g
-
red chilli oil10 g
-
medium onion cut into wedges1
-
red capsicum deseeded and cut into thin strips1
-
green capsicum deseeded and cut into thin strips1
-
oyster sauce40 g
-
garlic powder½ tsp
-
fresh bean sprouts200 g
-
sesame seeds toasted, to serve
Nutrition per 1 portion
Calories
358.5 kcal /
1505.6 kJ
Protein
31.2 g
Fat
10.8 g
Carbohydrates
31 g
Fiber
6.3 g
Saturated fat
1.7 g
Sodium
1142.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Flavours of Japan
22 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken and Chinese sausage rice
50min
Miso carbonara udon
25min
Stir Fried Whole Fish
20min
Seared Steak Rocket Salad
35min
Chinese pork with vegetables
1 h 20min
Chinese Vermicelli with Prawns and Garlic Sauce
1 h 15min
Niu rou mian (beef noodles)
35min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45min
Prawn and noodle stir-fry
25min
Chilli garlic prawns
10min
Chicken teriyaki
20min
Prawn noodle curry
10min