Devices & Accessories
Prawn yakisoba (TM6 only)
Prep. 10min
Total 35min
4 portions
Ingredients
-
medium raw prawns peeled and deveined400 g
-
Japanese soy sauce20 g
-
mirin10 g
-
water1500 g
-
fresh yakisoba noodles (see Tip)300 g
-
piece fresh ginger2 cm
-
sesame oil15 g
-
red chilli oil10 g
-
medium onion cut into wedges1
-
red capsicum deseeded and cut into thin strips1
-
green capsicum deseeded and cut into thin strips1
-
oyster sauce40 g
-
garlic powder½ tsp
-
fresh bean sprouts200 g
-
sesame seeds toasted, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1142.2 mg
Protein
31.2 g
Calories
1505.6 kJ /
358.5 kcal
Fat
10.8 g
Fiber
6.3 g
Saturated fat
1.7 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Japan
22 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken katsu curry with rice
1 h 40min
Honey BBQ Chicken
1 h
Niu rou mian (beef noodles)
35min
Chinese pork with vegetables
1 h 20min
Pad kra pow
45min
Prawn Arrabbiata
30min
Prawn noodle curry
10min
Asian-style pork noodles
1 h
Braised Yee Mee
30min
Nasi goreng
40min
Wonton soup (pork)
45min
Jiao zi (Chinese dumplings)
50min