Hand Ripped Cabbage
TM6

Hand Ripped Cabbage

4.9 (37 ratings)

Ingredients

  • 35 g cooking oil
  • 2 garlic cloves, thinly sliced
  • 2 dried chilli, cut in parts
  • 350 g cabbage, ripped in pieces (3 cm x 3 cm)
  • 15 g light soy sauce
  • 1 pinch sugar

Nutrition
per 1 portion
Calories
680 kJ / 162 kcal
Protein
3 g
Carbohydrates
11 g
Fat
12 g
Saturated fat
1 g
Fiber
4 g
Sodium
78 mg

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes