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Ingredients
- 1 bunch fresh parsley, leaves washed and dried (optional)
- 3 garlic cloves
- 1 fresh red chilli
- 50 g extra virgin olive oil
- 750 g water
- 1 - 1 ½ tsp salt
- 350 g spaghetti
- Nutrition
- per 1 portion
- Calories
- 949 kJ / 227 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 13 g
- Saturated fat
- 1 g
- Fiber
- 4 g
- Sodium
- 589 mg
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