Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g água
- 1 c. chá de sal
- 200 g arroz jasmine
- 1 dente de alho
- 20 g azeite
- 800 g mistura de legumes cortados em pedaços (2-3 cm aprox.) (ver dica)
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 20 g molho de soja
- 1 c. chá de pimenta preta
- 130 g seitan cortado em fatias (5 mm aprox.)
- 20 g óleo de sésamo
- 10 g cebolinha nova cortada em fatias finas (2-3 mm aprox.) (optional)
- 1 c. sopa de sementes de sésamo p/ guarnecer (optional)
- Nutrition
- per 1 dose
- Calories
- 1954 kJ / 467 kcal
- Protein
- 19.5 g
- Carbohydrates
- 68.8 g
- Fat
- 12.5 g
- Saturated fat
- 1.5 g
- Fiber
- 7.8 g
- Sodium
- 1291 mg
In Collections
Alternative recipes
Arroz cremoso vegetariano
25 min
Legumes assados com arroz preto e tofu marinado
1h
Tempeh teriyaki com legumes e arroz
40 min
Salada quente de couve kale, feijão-branco, noz e bagas de goji
40 min
Salada de couve-flor e batata
30 min
Cassoulet vegetariano com leguminosas
40 min
Fakes moutzentra (lentilhas com arroz)
45 min
Caril de legumes
1h
Cozido de tofu
30 min
Tripas vegan com grão e cogumelos
30 min
Massa de tomate seco e tempeh
30 min
Tofu com caril katsu vegan
1h