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Ingredients
- 20 g gengibre fresco s/ casca, cortado em fatias (3 mm aprox.)
- 1 dente de alho
- 70 g mel
- 10 g óleo de sésamo
- 70 g molho de soja
- 600 g lombos de salmão s/ pele ou filetes de salmão descongelados, s/ pele, cortados em pedaços (3x5x2 cm aprox.)
- 80 g cebola
- 30 g azeite
- 500 g ervilhas descongeladas
- 400 g água
- 200 g leite de coco
- 1 c. sopa de caldo de legumes caseiro
- ½ c. chá de sal
- ¼ c. chá de pimenta
- 5 c. sopa de sementes de sésamo tostadas
-
50
g mistura de rebentos
or 50 g alface cortada em fatias finas (5 mm aprox.)
- Nutrition
- per 1 dose
- Calories
- 748.1 kcal / 3129.8 kJ
- Protein
- 43.1 g
- Fat
- 43.4 g
- Carbohydrates
- 43 g
- Fiber
- 8.7 g
- Saturated fat
- 14 g
- Sodium
- 1362.8 mg
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