Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp fennel seeds
- 1 tsp red pepper flakes
- ½ tsp salt
- ½ tsp black peppercorns
- 2 ½ oz extra virgin olive oil
- 2 oz lemon juice
- 4 oz red onions, thinly sliced half-moons
- 2 tbsp capers, rinsed
- Nutrition
- per 1 jar
- Calories
- 2934.5 kJ / 701.4 kcal
- Protein
- 2.4 g
- Carbohydrates
- 17.8 g
- Fat
- 71.6 g
- Saturated fat
- 9.9 g
- Fiber
- 4 g
- Sodium
- 1575.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eggcellent Caeser Dressing
10 min
Black Garlic and Onion Jam
55min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Italian Salad Dressing
5 min
Cod in Herb Crust, Rice and Lemon Sauce
40 min
Mixed Green Salad with Apple Lime Vinaigrette
15 min
Mustard Balsamic Vinegar Dressing
10 min
Hawaiian Coleslaw
15 min
Herb Butter (Maître d'Hôtel Butter)
10 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20min
Citrus Salad with Mint Vinaigrette
30 min