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Spicy Lemon Vinaigrette
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- 1 tsp fennel seeds
- 1 tsp red pepper flakes
- ½ tsp salt
- ½ tsp black peppercorns
- 2 ½ oz extra virgin olive oil
- 2 oz lemon juice
- 4 oz red onions, thinly sliced half-moons
- 2 tbsp capers, rinsed
- per 1 jar
- 2934.5 kJ / 701.4 kcal
- 2.4 g
- 17.8 g
- 71.6 g
- Saturated fat
- 9.9 g
- 4 g
- 1575.9 mg
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