Mac "n" Cheese Burger

Burgers

• 24 oz boneless beef chuck roast Certified Angus Beef®
• 24 bacon slices
• 40 oz water
• 8 oz dried elbow macaroni pasta

Donkey Sauce

• 3 garlic bulbs
• 1 - 2 tsp extra virgin olive oil to drizzle
• ½ tsp salt to taste, divided
• ½ tsp ground black pepper to taste, divided
• 8 oz mayonnaise
• 1 tsp yellow mustard
• 4 dashes Worcestershire sauce

Mac "n" Cheese

• 3 oz sharp white cheddar cheese cubed
• 2 oz Fontina cheese cubed
• 2 oz smoked Gouda cheese cubed
• 24 oz whole milk
• 3 oz unsalted butter plus extra melted, to brush
• 4 oz all-purpose flour
• 1 tsp salt to taste, plus 4 pinches to season burgers
• ½ tsp ground black pepper to taste
  or ½ tsp white pepper to taste
• 1 ½ oz yellow mustard
• 1 pinch ground nutmeg
• 8 slices cheddar cheese
• 2 tbsp water
• 4 burger buns brioche (halved)
• 1 - 2 dill pickles sliced
• 2 oz sweet onion (½ an onion), thinly sliced in rings
• 8 slices heirloom tomatoes
• ¼ iceberg lettuce shredded
• crispy fried onions to garnish