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Ingredients
Burgers
- 24 oz boneless beef chuck roast, Certified Angus Beef®
- 24 bacon slices
- 40 oz water
- 8 oz dried elbow macaroni pasta
Donkey Sauce
- 3 garlic bulbs
- 1 - 2 tsp extra virgin olive oil, to drizzle
- ½ tsp salt, to taste, divided
- ½ tsp ground black pepper, to taste, divided
- 8 oz mayonnaise
- 1 tsp yellow mustard
- 4 dashes Worcestershire sauce
Mac "n" Cheese
- 3 oz sharp white cheddar cheese, cubed
- 2 oz Fontina cheese, cubed
- 2 oz smoked Gouda cheese, cubed
- 24 oz whole milk
- 3 oz unsalted butter, plus extra melted, to brush
- 4 oz all-purpose flour
- 1 tsp salt, to taste, plus 4 pinches to season burgers
-
½
tsp ground black pepper, to taste
or ½ tsp white pepper, to taste - 1 ½ oz yellow mustard
- 1 pinch ground nutmeg
- 8 slices cheddar cheese
- 2 tbsp water
- 4 burger buns, brioche (halved)
- 1 - 2 dill pickles, sliced
- 2 oz sweet onion (½ an onion), thinly sliced in rings
- 8 slices heirloom tomatoes
- ¼ iceberg lettuce, shredded
- crispy fried onions, to garnish
- Nutrition
- per 1 portion
- Calories
- 10632.3 kJ / 2541.2 kcal
- Protein
- 108.4 g
- Carbohydrates
- 114.9 g
- Fat
- 182.9 g
- Saturated fat
- 68.5 g
- Fiber
- 6 g
- Sodium
- 4040.2 mg
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