
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Burgers
- 24 oz boneless beef chuck roast Certified Angus Beef®
- 24 bacon slices
- 40 oz water
- 8 oz dried elbow macaroni pasta
Donkey Sauce
- 3 garlic bulbs
- 1 - 2 tsp extra virgin olive oil to drizzle
- ½ tsp salt to taste, divided
- ½ tsp ground black pepper to taste, divided
- 8 oz mayonnaise
- 1 tsp yellow mustard
- 4 dashes Worcestershire sauce
Mac "n" Cheese
- 3 oz sharp white cheddar cheese cubed
- 2 oz Fontina cheese cubed
- 2 oz smoked Gouda cheese cubed
- 24 oz whole milk
- 3 oz unsalted butter plus extra melted, to brush
- 4 oz all-purpose flour
- 1 tsp salt to taste, plus 4 pinches to season burgers
-
½
tsp ground black pepper to taste
or ½ tsp white pepper to taste - 1 ½ oz yellow mustard
- 1 pinch ground nutmeg
- 8 slices cheddar cheese
- 2 tbsp water
- 4 burger buns brioche (halved)
- 1 - 2 dill pickles sliced
- 2 oz sweet onion (½ an onion), thinly sliced in rings
- 8 slices heirloom tomatoes
- ¼ iceberg lettuce shredded
- crispy fried onions to garnish
- Nutrition
- per 1 portion
- Calories
- 2541.2 kcal / 10632.3 kJ
- Protein
- 108.4 g
- Fat
- 182.9 g
- Carbohydrates
- 114.9 g
- Fiber
- 6 g
- Saturated fat
- 68.5 g
- Sodium
- 4040.2 mg