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Ingredients
- 10 - 15 gousses de cardamome
- 150 g de sucre roux
- 500 g de carottes, coupées en tronçons
- 80 g d'abricots secs dénoyautés
- 50 g de jus de citron
- Nutrition
- per 2 bocaux
- Calories
- 3765 kJ / 890 kcal
- Protein
- 5 g
- Carbohydrates
- 197 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 19 g
- Sodium
- 186 mg
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