Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pâte feuilletée maison (voir "Conseil(s)")
- farine de blé, pour le moule
- beurre, pour le moule
- 300 g de fromage frais aux herbes, type Madame Loïk ou Boursin
- 3 pincées de sel
- 3 pincées de poivre moulu
- 2 courgettes
- 2 carottes
- 1 aubergine
- 1 tomate jaune
- 1 tomate verte
- 1 filet d'huile d'olive
- 10 - 12 belles feuilles de basilic frais
- Nutrition
- per 1 part
- Calories
- 1919.2 kJ / 461.2 kcal
- Protein
- 8.2 g
- Carbohydrates
- 25 g
- Fat
- 35.2 g
- Saturated fat
- 15 g
- Fiber
- 5.2 g
- Sodium
- 373.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte Tatin de tomates
1h
Tarte poireau-chèvre façon tatin
1h
Tarte froide aubergine, tomate et courgette
1h 30min
Tarte au thon à la tomate
1h 30min
Tarte aux légumes d'automne
1h 30min
Tarte fine tomates cerise, mozzarella et thon
1h 10min
Tarte aux courgettes et au pesto
1h 35min
Quiche aux légumes du soleil et feta
1h 30min
Tarte fine chèvre, mozzarella et tomates
1h
Tarte fine de poireau au crottin de Chavignol et saumon
1h
Tarte feuilletée soleil à la provençale
2h
Pizza poivron chèvre et chorizo
2h