Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte brisée
- 300 g de farine de blé et un peu pour le plan de travail
- 150 g de beurre coupé en morceaux
- 1 c. à café de sel
- 100 g d'eau
La garniture
- 500 g de chair de potiron coupé en morceaux
- 500 g de pommes de terre coupées en rondelles (1 cm)
- 200 g de lait
- 30 g de beurre
- 5 g de sel
- 1 pincée de noix de muscade fraîchement râpée
Le montage
-
150
g de fromage taleggio coupé en tranches
or 150 g de brie coupé en tranches -
150
g de speck tyrolien coupé en tranches
or 150 g de jambon coupé en tranches
- Nutrition
- per 1 part
- Calories
- 313.6 kcal / 1312 kJ
- Protein
- 10.4 g
- Fat
- 17.1 g
- Carbohydrates
- 30 g
- Fiber
- 1.8 g
- Saturated fat
- 10.4 g
- Sodium
- 810 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
