Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 6 œufs
- 120 g d'oignons, coupés en deux
- 1 gousse d'ail
- 500 g de champignons de Paris frais
- 3 pincées de sel
- 20 g de beurre, et un peu pour le moule
- 100 g de crème liquide 30-40% m.g.
- 50 g de parmesan râpé
- 2 pincées de poivre 5 baies
- 150 g de tomates séchées, coupées en morceaux
- 5 brins de persil frais, ciselés
- Nutrition
- per 1 portion
- Calories
- 1925 kJ / 461.8 kcal
- Protein
- 22.8 g
- Carbohydrates
- 23.8 g
- Fat
- 29 g
- Saturated fat
- 15.3 g
- Fiber
- 7.8 g
- Sodium
- 688.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de pâtes au chèvre
40min
Œufs mimosa, salade de fenouil à la pomme
45min
Quiche aux restes de fromage
1h 20min
Taboulé aux fruits de mer
30min
Sandwich crème d'artichaut et œuf dur
25min
Quiche lorraine
1h 45min
Crème de petits pois au basilic, œufs durs et fondant citron
1h 5min
Poivrons farcis au riz persillé
45min
Poireaux et œufs durs, sauce gribiche
35min
Salade de crudités et œufs durs mayonnaise
20min
Tortilla au piment poblano et au poulet
40min
Tarte fine chèvre, mozzarella et tomates
1h