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Ingredients
- 700 g de fenouil, coupé en morceaux
- 200 g de cassonade
- 60 g de jus de citron
- 30 g de vinaigre de framboise
- Nutrition
- per 100 g
- Calories
- 374.1 kJ / 88.4 kcal
- Protein
- 0.8 g
- Carbohydrates
- 20.3 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 1.3 g
- Sodium
- 45.6 mg
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