Chutney de fenouil

Name: Chutney de fenouil
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 990 g
Ingredients: 700 g de fenouil; 200 g de cassonade; 60 g de jus de citron; 30 g de vinaigre de framboise

3.5 2 ratings

Prep. 5min

Total 1 h 25min

990 g

Ingredients

700 g de fenouil coupé en morceaux
200 g de cassonade
60 g de jus de citron
30 g de vinaigre de framboise

Difficulty

easy

Nutrition per 100 g

Sodium 45.6 mg

Protein 0.8 g

Calories 374.1 kJ / 88.4 kcal

Fat 0.1 g

Fiber 1.3 g

Saturated fat 0 g

Carbohydrates 20.3 g

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France

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