Devices & Accessories
Traditional baked melktert (milk tart)
Prep. 20min
Total 1 h 30min
8 slices
Ingredients
Pastry
-
unsalted butter chilled, plus extra to grease20 g
-
plain flour plus extra to dust160 g
-
baking powder½ tsp
-
caster sugar2 tsp
-
egg1
-
chilled water40 g
-
sea salt2 pinches
Custard filling
-
eggs3
-
cinnamon quills2
-
full cream milk800 g
-
unsalted butter60 g
-
natural vanilla extract1 tbsp
-
plain flour40 g
-
cornflour40 g
-
white sugar120 g
-
sea salt2 pinches
-
cinnamon sugar to sprinkle (see Tips)
Difficulty
easy
Nutrition per 1 slice
Sodium
175 mg
Protein
10.1 g
Calories
1499.1 kJ /
358.3 kcal
Fat
15.2 g
Fiber
1.4 g
Saturated fat
7.4 g
Carbohydrates
44.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A taste of South Africa
41 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Smash burger taco
40min
ABC muffins
40min
Banana and oatmeal energy bars
35min
Poached Eggs
15min
Creamy coconut chicken curry (open cooking)
30min
Broccoli and ham pasta bake
1 h
Family chicken galette
1 h 55min
Cheesy garlic hollandaise sauce
15min
Chinese-style chicken
25min
Creamy beef curry
1 h 15min
Cauliflower macaroni cheese (Toddlers and beyond)
1 h
Basic Hollandaise sauce
15min