Pimientos del piquillo rellenos de atún y queso

Pimientos del piquillo rellenos de atún y queso

4.5 80 ratings
Prep. 10min
Total 30min
4 raciones

Ingredients

  • 250 g de queso cremoso
  • 180 - 200 g de atún en aceite escurrido y desmenuzado
  • 350 g de pimientos del piquillo enteros (en conserva) escurridos (aprox. 18)
  • 200 g de nata (30-40% de grasa)
  • 1 - 2 pellizcos de sal

Nutrition per 1 ración

Calories 506 kcal / 2117 kJ
Protein 19.2 g
Fat 43.6 g
Carbohydrates 8.7 g
Fiber 1.3 g
Saturated fat 24.3 g
Sodium 780.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...