Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de queso cremoso
- 180 - 200 g de atún en aceite escurrido y desmenuzado
- 350 g de pimientos del piquillo enteros (en conserva) escurridos (aprox. 18)
- 200 g de nata (30-40% de grasa)
- 1 - 2 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 2117 kJ / 506 kcal
- Protein
- 19.2 g
- Carbohydrates
- 8.7 g
- Fat
- 43.6 g
- Saturated fat
- 24.3 g
- Fiber
- 1.3 g
- Sodium
- 780.9 mg
In Collections
Alternative recipes
Pastel frío de pisto
3h
Bacalao con bechamel sobre salsa de pimientos
45min
Pudin de gambas, cangrejo y atún
4h 20min
Langostinos con mojo verde
45min
Pudin de bonito y piquillos
5h 10min
Canelones de atún fresco con bechamel de calabacín
1h
Huevos rellenos de aguacate y atún
55min
Pimientos del piquillo rellenos
15min
Piquillos rellenos y vinagreta de pimientos
10min
Flan de queso cremoso
5h 50min
Tarta de la abuela
4h 30min
Pimientos de piquillo en conserva rellenos de carne
1h