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Chicken and caramelised onion sausages
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- 2000 g skinless chicken thigh fillets, cut into pieces (3 cm)
- 100 g pork fat, cut into pieces (3 cm)
- 20 g olive oil
- 250 g red onion, cut into wedges
- ½ fresh long red chilli, cut into pieces
- 100 g light brown sugar
- 100 g red wine vinegar
- 1 tsp salt
- 1 tsp sea salt
- 1 tbsp dried mixed herbs
- 2 garlic cloves
- sausage casings (see Tips)
- per 1 portion
- 801.9 kJ / 191.7 kcal
- 15 g
- 6.4 g
- 12.3 g
- Saturated fat
- 3.4 g
- 0.3 g
- 411.2 mg
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