
Devices & Accessories
Pork Belly In Shrimp Paste
Prep. 5min
Total 55min
3 portions
Ingredients
-
cooking oil30 g
-
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)300 g
-
garlic cloves5
-
fresh ginger julienned40 g
-
shredded dried cuttlefish approx. 5 cm long20 g
-
bird's eye chilli (chilli padi) (optional) sliced1
-
Chinese rice wine (Shaoxing Hua Tiao)1 tbsp
-
shrimp paste (har cheong)30 g
-
water350 g
Nutrition per 1 portion
Calories
678 kcal /
2835 kJ
Protein
15 g
Fat
64 g
Carbohydrates
10 g
Fiber
1 g
Saturated fat
21 g
Sodium
107 mg
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High Temp. Asian Cooking
12 Recipes
International
International
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