Pork Belly In Shrimp Paste
TM6

Pork Belly In Shrimp Paste

4.1 (10 ratings)

Ingredients

  • 30 g cooking oil
  • 300 g pork belly, with skin, patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
  • 5 garlic cloves
  • 40 g fresh ginger, julienned
  • 20 g shredded dried cuttlefish, approx. 5 cm long
  • 1 bird's eye chilli (chilli padi), sliced (optional)
  • 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
  • 30 g shrimp paste (har cheong)
  • 350 g water

Nutrition
per 1 portion
Calories
2835 kJ / 678 kcal
Protein
15 g
Carbohydrates
10 g
Fat
64 g
Saturated fat
21 g
Fiber
1 g
Sodium
107 mg

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