Beef stock paste

Beef stock paste

4.9 27 ratings

Prep. 20min

Total 3 h

600 g

Ingredients

extra virgin olive oil
40 g
vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
300 g
garlic clove
1
brown onion cut into quarters
100 g
tomato paste
50 g
mixed fresh herbs of choice, leaves only (see Tips)
4 sprigs
rock salt
100 g
red wine
30 g
dried bay leaf
1
beef mince
300 g

Nutrition per 600 g

Calories 1474.6 kcal / 6169.9 kJ

Protein 65.5 g

Fat 102.9 g

Carbohydrates 68.5 g

Fiber 22.3 g

Saturated fat 29.8 g

Sodium 39207.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

1 h 15min

Tomato passata

Tomato passata

1 h 40min

Homemade tallow or lard

Homemade tallow or lard

25 h 15min

Chicken stock paste

Chicken stock paste

45min

Natural yoghurt (mixing bowl method)

Natural yoghurt (mixing bowl method)

11 h

Creamy vanilla yoghurt

Creamy vanilla yoghurt

13 h

Meatballs in tomato sauce (TM6)

Meatballs in tomato sauce (TM6)

3 h 40min

Peeler Mashed Potatoes (Metric)

Peeler Mashed Potatoes (Metric)

35min

Braised Lamb Shanks

Braised Lamb Shanks

3 h 35min

Traditional sausage rolls

Traditional sausage rolls

50min

Hollandaise

Hollandaise

15min

Lemonade scones

Lemonade scones

25min