Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g extra virgin olive oil
- 300 g vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
- 1 garlic clove
- 100 g brown onion, cut into quarters
- 50 g tomato paste
- 4 sprigs mixed fresh herbs, of choice, leaves only (see Tips)
- 100 g rock salt
- 30 g red wine
- 1 dried bay leaf
- 300 g beef mince
- Nutrition
- per 600 g
- Calories
- 6169.9 kJ / 1474.6 kcal
- Protein
- 65.5 g
- Carbohydrates
- 68.5 g
- Fat
- 102.9 g
- Saturated fat
- 29.8 g
- Fiber
- 22.3 g
- Sodium
- 39207.6 mg
Alternative recipes
Beef and mushroom stroganoff
40min
No fail mash potato
20min
Lala's creamy lemon butter chicken
1h 10min
"Hug in a mug" chicken soup
30min
Chicken, spinach and leek risotto
30min
Creamy chicken cauliflower soup
40min
Meat stock paste
45min
Cheese Béchamel sauce (TM6)
15 min
Braised Lamb Shanks
3h 35min
Chicken stock paste
45min
Tomato passata
1h 40 min
Lemonade scones
25min