Beef stock paste

Beef stock paste

4.9 32 rating

Prep. 20min

Total 3 h

600 g

Ingredients

extra virgin olive oil
40 g
vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
300 g
garlic clove
1
brown onion cut into quarters
100 g
tomato paste
50 g
mixed fresh herbs of choice, leaves only (see Tips)
4 sprigs
rock salt
100 g
red wine
30 g
dried bay leaf
1
beef mince
300 g

Difficulty

medium

Nutrition per 600 g

Sodium 39207.6 mg

Protein 65.5 g

Calories 6169.9 kJ / 1474.6 kcal

Fat 102.9 g

Fiber 22.3 g

Saturated fat 29.8 g

Carbohydrates 68.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Lemon roast chicken

Lemon roast chicken

1 h 35min

Beef Stock Paste

Beef Stock Paste

45min

Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10min

Chicken, bacon, pumpkin and spinach risotto

Chicken, bacon, pumpkin and spinach risotto

40min

Curried sausages

Curried sausages

40min

Chicken stock paste

Chicken stock paste

45min

Sous vide kangaroo with rosemary (TM6)

Sous vide kangaroo with rosemary (TM6)

1 h 15min

Lamb fajitas

Lamb fajitas

30min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35min

Rum and raisin ice cream

Rum and raisin ice cream

24 h 10min

French onion dip

French onion dip

45min

Fruity dream

Fruity dream

10min