Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 25 g sea salt, to taste
- 1 tsp mixed spice
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground cinnamon
- ⅛ tsp ground coriander
- 3 - 6 tsp dried chilli flakes, to taste
- 100 g white wine
- 2000 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 2 garlic cloves
- sausage casings (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2027.2 kJ / 484.5 kcal
- Protein
- 34.6 g
- Carbohydrates
- 1.1 g
- Fat
- 36.2 g
- Saturated fat
- 12.5 g
- Fiber
- 0.3 g
- Sodium
- 1003.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buttermilk loaf baked in a cast iron pot
2h 25min
Artisan potato bread
2h 5min
Smoked salmon brioche with crème fraîche and dill
2h 40min
"Viennetta" Vanilla ice cream
8h 50min
Roast porchetta with fig macadamia stuffing
14h
Dave Barbaro's spiced pork sausages
40 min
Sparkling Pimm's® strawberry granita
24h 20 min
Brioche buns baked in a cast iron pot
2h
Apple and cinnamon hot cross buns
2h 20min
Chicken and caramelised onion sausages
1h 5 min
Cheese Breadsticks with Mixed Greens Pesto
1h 30 min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter)
No ratings