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Ingredients
Les crêpes
- 50 g de beurre, coupé en morceaux et un peu pour la poêle
- 300 g de lait
- 150 g de farine de blé
- 2 œufs
- 3 pincées de sel
La garniture
- 60 g de crème liquide 30-40% m.g.
- 1 œuf
- 100 g de chorizo, détaillé en dés
- 100 g de mozzarella de bufflonne, coupée en morceaux
- 100 g de poivron rouge, coupé en morceaux
- 2 pincées de sel
- 2 pincées de poivre blanc moulu
- 25 g de beurre fondu
- Nutrition
- per 1 pièce
- Calories
- 211.7 kJ / 50.8 kcal
- Protein
- 1.9 g
- Carbohydrates
- 2.7 g
- Fat
- 3.5 g
- Saturated fat
- 2 g
- Fiber
- 0.2 g
- Sodium
- 125.2 mg
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