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Ingredients
- 250 g de agua
- 1500 g de pulpo congelado crudo (descongelado)
- 500 g de cebolla en octavos
- 4 dientes de ajo en mitades
- 20 g de aceite de oliva
- 1 - 2 cucharadas de pimentón
- 200 g de vino tinto
- 2 pellizcos de sal (optional)
- 200 g de arroz
- Nutrition
- per 1 ración
- Calories
- 2650 kJ / 633 kcal
- Protein
- 61 g
- Carbohydrates
- 62.7 g
- Fat
- 9.4 g
- Saturated fat
- 1.6 g
- Fiber
- 2.8 g
- Sodium
- 874.3 mg
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