Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de garbanzos secos castellanos
- 1000 g de agua caliente
- 2 cucharaditas de sal
- 2 dientes de ajo
- 50 g de aceite de oliva
- 500 g de boletus frescos
- 150 g de chorizo semicurado en rodajas de 1 cm
- 75 g de jamón curado en dados
- 100 g de zanahoria en trozos de 2 cm
- 30 g de apio en trozos
- 800 g de caldo de pollo
- Nutrition
- per 1 ración
- Calories
- 2221 kJ / 531 kcal
- Protein
- 30.5 g
- Carbohydrates
- 34.6 g
- Fat
- 30.1 g
- Saturated fat
- 7.2 g
- Fiber
- 12.5 g
- Sodium
- 2253.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentejas pardinas con compango
2h 50min
Lentejas guisadas con verduras
2h 50min
Tortilla de patata al vapor con cebolla dorada
1h 30min
Tortilla de patatas con jamón y quesitos
35min
Patatas guisadas con carrilleras (Cocción lenta)
2h
Patatas con chirlas
30 min
Judías blancas cocidas (Cocción lenta)
14h 40min
Lentejas estofadas
3h
Preparaciones básicas judías blancas (Batch cooking)
14h 45min
Guiso de judías blancas con calamares y chorizo (Cocción lenta)
5h 30min
Paella de pollo y marisco XXL
1h
Paella mixta rústica
1h