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Ingredients
- 4 Kardamomkapseln angedrückt
- ½ Vanilleschote längst halbiert
- 2 Stängel Zitronengras äußere Blätter entfernt und die Stiele mit dem Messerrücken zerdrückt
- 500 g Sahne
- 100 g Zucker
- 2 Blätter weiße Gelatine
- Wasser zum Einweichen
- 200 g Apfelsaft klar
- 1 Limette Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 1 TL Speisestärke
- 1 Ananas, frisch klein, längs geviertelt, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 547 kcal / 2290 kJ
- Protein
- 3 g
- Fat
- 39 g
- Carbohydrates
- 42 g
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