Dip horneado de espinacas y queso de cabra
TM6 TM5 TM31

Dip horneado de espinacas y queso de cabra

4.7 (55 ratings)

Ingredients

  • 75 g de queso parmesano en trozos de 3 cm
  • 150 g de hojas de espinaca frescas
  • 170 g de queso cremoso
  • 90 g de queso de cabra en rulo en trozos
  • ¼ de cucharadita de ajo en polvo
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • biscotes, crackers, etc.

Nutrition
per 1 ración
Calories
1823 kJ / 435 kcal
Protein
23.9 g
Carbohydrates
5.7 g
Fat
35.9 g
Saturated fat
21.7 g
Fiber
1.2 g
Sodium
977 mg

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes