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Dip horneado de espinacas y queso de cabra para dos
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Ingredients
- 75 g de queso parmesano en trozos de 3 cm
- 150 g de hojas de espinaca frescas
- 170 g de queso cremoso
- 90 g de queso de cabra en rulo en trozos
- ¼ de cucharadita de ajo en polvo
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- biscotes, crackers, etc.
- Nutrition
- per 1 ración
- Calories
- 1823 kJ / 435 kcal
- Protein
- 23.9 g
- Carbohydrates
- 5.7 g
- Fat
- 35.9 g
- Saturated fat
- 21.7 g
- Fiber
- 1.2 g
- Sodium
- 977 mg
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