Mac and Cheese con calabaza

Mac and Cheese con calabaza

4.2 107 ratings

Prep. 10min

Total 1 h 15min

6 raciones

Ingredients

60 g de queso parmesano en trozos
200 g queso cheddar en trozos de 2 cm
700 g de agua (y algo más para cocer la pasta)
400 g de pulpa de calabaza en dados de 2 cm
450 g de pasta corta seca
400 g de leche entera
30 g de mantequilla
½ cucharadita de sal o al gusto
¼ de cucharadita de pimienta negra molida o al gusto
2 pellizcos de nuez moscada molida
30 g de harina de trigo

Difficulty

easy

Nutrition per 1 ración

Sodium 585.2 mg

Protein 24.7 g

Calories 2365 kJ / 565 kcal

Fat 21.4 g

Fiber 2.9 g

Saturated fat 12.3 g

Carbohydrates 68.2 g

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Also featured in

Mac and Cheese 10 Recipes
Spain

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