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Ingredients
- 60 g de queso parmesano en trozos
- 200 g de queso cheddar en trozos de 2 cm
- 700 g de agua (y algo más para cocer la pasta)
- 400 g de pulpa de calabaza en dados de 2 cm
- 450 g de pasta corta seca
- 400 g de leche entera
- 30 g de mantequilla
- ½ cucharadita de sal o al gusto
- ¼ de cucharadita de pimienta negra molida o al gusto
- 2 pellizcos de nuez moscada molida
- 30 g de harina de trigo
- Nutrition
- per 1 ración
- Calories
- 2365 kJ / 565 kcal
- Protein
- 24.7 g
- Carbohydrates
- 68.2 g
- Fat
- 21.4 g
- Saturated fat
- 12.3 g
- Fiber
- 2.9 g
- Sodium
- 585.2 mg
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