Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 210 g água
- 5 g fermento de padeiro fresco
- 1 c. chá de açúcar
- Azeite q.b. p/ untar
- 350 g farinha tipo 65
- 1 c. chá de sal
Cobertura
- 500 g água
- 250 g batata cortada em fatias (5 mm aprox.)
- 1 pitada de tomilho seco
- Azeite q.b. p/ untar e temperar
- 120 g queijo mozarela cortado em fatias (7-8 mm aprox.)
- 100 g cogumelos porcini frescos cortados em fatias
- 120 g salsicha fresca de porco s/ pele, defeita
- 1 pitada de sal
- 1 pitada de pimenta
- 1 pé de alecrim só as folhas
- Nutrition
- per 1 dose
- Calories
- 369.3 kcal / 1545.3 kJ
- Protein
- 16.2 g
- Fat
- 10.5 g
- Carbohydrates
- 52 g
- Fiber
- 2.7 g
- Saturated fat
- 4.3 g
- Sodium
- 449.3 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
