Devices & Accessories
Browning 8.5 oz Shallots
Prep. 10min
Total 25min
1 portion
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
unsalted butter½ oz
-
shallots halved lengthways8 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
27 mg
Protein
4 g
Calories
1061 kJ /
254 kcal
Fat
22 g
Fiber
3.5 g
Saturated fat
7 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Lemongrass Chicken Soup
50min
Hawaiian Pizza with Stuffed Cheese Crust (Ben) Metric
2 h 10min
Vegan Tangzhong Bread
3 h 5min
Browning Beef Cubes (Well Done)
10min
Orange Honey Yogurt Drink
11 h 30min
Browning 12.5 oz Shallots
25min
Braised Trotters
1 h 10min
Buddha Jumps Over The Wall (Chinese Casserole)
1 h 10min
Date Shake
10min
Chinese Long Beans with Pork
25min
Egg Drop Soup
45min
Ginger Garlic Steamed Whole Fish
30min