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Ingredients
Cookies
- 4 oz sugar
- 7 oz unsalted butter, cut into pieces, room temperature
- 13 oz all-purpose flour, plus extra to dust
- 1 large egg
- 1 tsp vanilla extract
- 1 pinch salt
Lemon Curd
- 4 oz sugar
- 2 ½ oz lemon juice
- 2 large eggs
- 2 egg yolks, from large eggs
- 3 oz unsalted butter, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 934.1 kJ / 223.3 kcal
- Protein
- 3.7 g
- Carbohydrates
- 25.8 g
- Fat
- 11.8 g
- Saturated fat
- 7 g
- Fiber
- 0.5 g
- Sodium
- 28.6 mg
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