Pan-fried pork buns

Pan-fried pork buns

4.7 19 rating

Prep. 1 h 15min

Total 2 h

20 pieces

Ingredients

Pork filling

pork mince
400 g
sea salt
1 tsp
sugar
15 g
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
15 g
water
50 g

Dough

water
250 g
sugar
15 g
dried instant yeast
1 tsp
wheaten flour (see Tips), plus extra to dust
500 g
sea salt
½ tsp
vegetable oil
1 tsp

Frying the buns

vegetable oil
2 tbsp
water to cook
black sesame seeds
1 tsp
spring onions/shallots thinly sliced
2

Difficulty

easy

Nutrition per 1 piece

Sodium 124 mg

Protein 6.8 g

Calories 640.4 kJ / 153.2 kcal

Fat 4.6 g

Fiber 0.6 g

Saturated fat 12.4 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

2 h

Triple chocolate layer cake

Triple chocolate layer cake

5 h 20min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1 h 45min

Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

24 h 40min

Soy milk and Mantou buns

Soy milk and Mantou buns

6 h

Baguettes

Baguettes

3 h 45min

Tangzhong milk bread

Tangzhong milk bread

2 h 45min

Beetroot ciabatta

Beetroot ciabatta

15 h

Mantou buns

Mantou buns

1 h 30min

Pineapple buns

Pineapple buns

9 h 50min

Steamed pork buns (baozi)

Steamed pork buns (baozi)

2 h 30min

Magnolia Kitchen macadamia and white chocolate brioche scrolls

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5 h 35min