
Devices & Accessories
Magnolia Kitchen pear and ginger loaf
Prep. 20min
Total 1 h 55min
12 portions
Ingredients
-
salted butter cut into pieces, plus extra to grease150 g
-
ginger syrup (see Tips)100 g
-
milk100 g
-
eggs2
-
brown sugar plus an extra 2 tbsp to sprinkle250 g
-
plain flour350 g
-
baking powder2 tsp
-
pears 1 cut into pieces (1 cm), 3 left whole but cored leaving stalks in place (see Tips)4
-
pure maple syrup to taste3 - 4 tbsp
Nutrition per 1 portion
Calories
373.1 kcal /
1561.1 kJ
Protein
4.9 g
Fat
11.7 g
Carbohydrates
64 g
Fiber
2.7 g
Saturated fat
7 g
Sodium
172.3 mg
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Magnolia Kitchen - Bernadette Gee
9 Recipes
Australia and New Zealand
Australia and New Zealand
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