Magnolia Kitchen pear and ginger loaf
TM6 TM5 TM31

Magnolia Kitchen pear and ginger loaf

5.0 (5 ratings)

Ingredients

  • 150 g salted butter, cut into pieces, plus extra to grease
  • 100 g milk
  • 100 g ginger syrup (see Tips)
  • 2 eggs
  • 250 g brown sugar, plus an extra 2 tablespoons to sprinkle
  • 350 g plain flour
  • 2 tsp baking powder
  • 4 pears, peeled; 1 cut into pieces (1 cm), 3 left whole but cored leaving stalks in place (see Tips)
  • 3 - 4 tbsp pure maple syrup, to taste

Nutrition
per 12 portions
Calories
18047.6 kJ / 4297 kcal
Protein
58.3 g
Carbohydrates
677.9 g
Fat
144.9 g
Saturated fat
89.3 g
Fiber
30.2 g
Sodium
2139 mg

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