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Ingredients
- 255 g cashews
- water, to soak
- 170 g butternut pumpkin, peeled, deseeded and cut into pieces (5 cm)
- 450 g liquid vegetable stock or water, plus 2 tsp vegetable stock paste
- 60 g nutritional yeast
- 170 g extra virgin olive oil
- 45 g apple cider vinegar
- 1 tbsp chilli powder
- 1 ½ tsp dried chilli flakes
- ½ - 1 tsp salt, to taste
- tortilla chips
- guacamole, to garnish
- fresh tomato salsa, to garnish
- fresh jalapeño chilli, sliced, to garnish
- fresh coriander, chopped, to garnish
- Nutrition
- per 1 Complete recipe
- Calories
- 13368.3 kJ / 3195.1 kcal
- Protein
- 77.9 g
- Carbohydrates
- 121.3 g
- Fat
- 283.9 g
- Saturated fat
- 46.4 g
- Fiber
- 29.5 g
- Sodium
- 2106.5 mg
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