Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

2.7 3 rating

Prep. 10min

Total 5 h 15min

1 Total recipe

Ingredients

cashews
255 g
water to soak
butternut pumpkin peeled, deseeded and cut into pieces (5 cm)
170 g
liquid vegetable stock or water, plus 2 tsp vegetable stock paste
450 g
nutritional yeast
60 g
extra virgin olive oil
170 g
apple cider vinegar
45 g
chilli powder
1 tbsp
dried chilli flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
fresh tomato salsa to garnish
fresh jalapeño chilli sliced, to garnish
fresh coriander chopped, to garnish

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2106.5 mg

Protein 77.9 g

Calories 13368.3 kJ / 3195.1 kcal

Fat 283.9 g

Fiber 29.5 g

Saturated fat 46.4 g

Carbohydrates 121.3 g

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

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