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Ingredients
- 6 Eier (Größe L)
- 1200 g Wasser
- 50 g Rote Rüben-Saft
- 30 g natives Olivenöl extra
- 2 Prisen Cayennepfeffer, gemahlen
- ½ TL schwarzer Pfeffer, frisch gemahlen
- ½ TL Salz
- 4 Oliven, schwarz, entkernt, in Scheiben geschnitten (2 mm)
- Kresse zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 235 kJ / 56 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 5 g
- Saturated fat
- 1 g
- Fiber
- 0.1 g
- Sodium
- 141 mg
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