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Ham and Spinach Egg Wrap
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- 2 oz cheddar cheese, cut into pieces
- 1 oz baby spinach
- ½ oz mixed fresh herbs, basil, parsley, chives, tarragon
- 3 large eggs
- 22 oz water, divided
- ¼ tsp salt
- ¼ tsp ground black pepper
- 4 tbsp cream cheese, softened, divided
slices deli ham, divided
or 12 slices deli meats, divided
- per 1 piece
- 1492.2 kJ / 356.6 kcal
- 35.4 g
- 13.6 g
- 18.1 g
- Saturated fat
- 8.5 g
- 1.5 g
- 1590.8 mg
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