Broccoli and Cheddar Baked Potatoes
TM5 TM6

Broccoli and Cheddar Baked Potatoes

4.3 (36 ratings)

Ingredients

  • 40 oz water
  • 2 russet potatoes, large (approx. 28-32 oz total), washed
  • 6 oz broccoli florets
  • 7 oz sharp cheddar cheese, cubed
  • 6 oz plain Greek yogurt
    or 6 oz sour cream
  • 4 oz unsalted butter, softened, cubed
  • 2 oz whole milk
  • ½ tsp salt, to taste
  • ½ tsp ground black pepper, to taste
  • ½ tsp paprika
  • salt, to season (optional)
  • ground black pepper, to season (optional)
  • 1 tbsp olive oil
  • salt, to sprinkle potato skins
  • fresh chives, for garnish, minced

Nutrition
per 1 piece
Calories
2895 kJ / 692 kcal
Protein
19 g
Carbohydrates
39 g
Fat
52 g
Fiber
4 g

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