![Broccoli and Cheddar Baked Potatoes Broccoli and Cheddar Baked Potatoes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7BF0B793-19C6-4317-BC11-1E2DD5718DFD/Derivates/DE1080A6-779F-4F30-BAE3-53D724B61187.jpg)
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Ingredients
- 40 oz water
- 2 russet potatoes, large (approx. 28-32 oz total), washed
- 6 oz broccoli florets
- 7 oz sharp cheddar cheese, cubed
-
6
oz plain Greek yogurt
or 6 oz sour cream - 4 oz unsalted butter, softened, cubed
- 2 oz whole milk
- ½ tsp salt, to taste
- ½ tsp ground black pepper, to taste
- ½ tsp paprika
- salt, to season, and sprinkle potato skins (optional)
- ground black pepper, to season (optional)
- 1 tbsp olive oil
- fresh chives, for garnish, minced
- Nutrition
- per 1 piece
- Calories
- 2895 kJ / 692 kcal
- Protein
- 19 g
- Carbohydrates
- 39 g
- Fat
- 52 g
- Fiber
- 4 g
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