Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes

4.3 62 ratings

Prep. 15min

Total 1 h 25min

4 pieces

Ingredients

water
40 oz
russet potatoes large (approx. 28-32 oz total), washed
2
broccoli florets
6 oz
sharp cheddar cheese cubed
7 oz
plain Greek yogurt
6 oz
6 oz sour cream
unsalted butter softened, cubed
4 oz
whole milk
2 oz
salt to taste, plus extra to season
½ tsp
ground black pepper to taste, plus extra to season
½ tsp
paprika
½ tsp
salt (optional) to sprinkle potato skins
olive oil
1 tbsp
fresh chives for garnish, minced

Difficulty

easy

Nutrition per 1 piece

Protein 19 g

Calories 2895 kJ / 692 kcal

Fat 52 g

Fiber 4 g

Carbohydrates 39 g

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