Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz water
- 2 russet potatoes, large (approx. 28-32 oz total), washed
- 6 oz broccoli florets
- 7 oz sharp cheddar cheese, cubed
-
6
oz plain Greek yogurt
or 6 oz sour cream - 4 oz unsalted butter, softened, cubed
- 2 oz whole milk
- ½ tsp salt, to taste (optional)
- ½ tsp ground black pepper, to taste (optional)
- ½ tsp paprika
- salt, to season, and sprinkle potato skins (optional)
- ground black pepper, to season (optional)
- 1 tbsp olive oil
- fresh chives, for garnish, minced
- Nutrition
- per 1 piece
- Calories
- 2895 kJ / 692 kcal
- Protein
- 19 g
- Carbohydrates
- 39 g
- Fat
- 52 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Egg Salad Sandwiches
25min
Fettuccine Alfredo
40min
Mac and Cheese Muffins
1h 5min
English Breakfast Popovers
35min
Three Egg French Omelet
30min
Macaroni and Cheese
35min
Creamy Pasta with Peas
25min
Blackened Fish Burger
55min
Ham and Onion Biscuit
30min
Butternut Squash Macaroni and Cheese
1h 15min
Root Vegetable Gratin
1h 25min
Pan Pizza
1h 30min