
Devices & Accessories
Sous-vide Pork Tenderloin with Ginger Glaze
Prep. 20min
Total 1 h 40min
4 portions
Ingredients
-
dark brown sugar1 tbsp
-
salt2 tsp
-
whole black peppercorns1 tsp
-
ground ginger1 tsp
-
garlic powder1 tsp
-
ground cinnamon½ tsp
-
dried red chili flakes½ tsp
-
ground cloves¼ tsp
-
pork tenderloin (approx. 16-24 oz), cut in half1
-
shallots quartered lengthwise8 oz
-
fresh lemongrass (4 in. piece), quartered lengthwise
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)65 oz
-
lemon juice1 oz
Ginger Glaze
-
dark brown sugar4 oz
-
ginger, minced2 tsp
-
corn starch1 tbsp
-
water4 oz
-
rice vinegar2 oz
-
soy sauce1 oz
-
non-stick spray oil
-
fresh parsley to garnish
Nutrition per 1 portion
Calories
431 kcal /
1803 kJ
Protein
38 g
Fat
12 g
Carbohydrates
42 g
Fiber
2 g
Saturated fat
4 g
Sodium
628 mg
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Sous-Vide
8 Recipes
United States
United States
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