Sous-vide Pork Tenderloin with Ginger Glaze
TM6

Sous-vide Pork Tenderloin with Ginger Glaze

4.2 (6 ratings)

Ingredients

  • 1 tbsp dark brown sugar
  • 2 tsp salt
  • 1 tsp whole black peppercorns
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • ½ tsp ground cinnamon
  • ½ tsp dried red chili flakes
  • ¼ tsp ground cloves
  • 1 pork tenderloin (approx. 16-24 oz), cut in half
  • 8 oz shallots, quartered lengthwise
  • fresh lemongrass (4 in. piece), quartered lengthwise
  • 65 oz water
  • 1 oz lemon juice

Ginger Glaze

  • 4 oz dark brown sugar
  • 2 tsp ginger, minced
  • 1 tbsp corn starch
  • 4 oz water
  • 2 oz rice vinegar
  • 1 oz soy sauce
  • non-stick spray oil
  • fresh parsley, to garnish

Nutrition
per 1 portion
Calories
1803 kJ / 431 kcal
Protein
38 g
Carbohydrates
42 g
Fat
12 g
Fiber
2 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all