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Ingredients
- 50 g pine nuts
- 60 g Parmesan cheese cut in pieces, plus extra shavings for serving
- 1 garlic clove
- 1 bunch carrot tops organic, clean (approx. 60-90 g), cut in pieces (2-3 cm)
- 100 g olive oil
- ¼ tsp ground black pepper
- ¾ tsp salt plus extra to taste
- 700 g water
-
800
g carrots multicolour, organic and clean, unpeeled, spiralized in noodles (see tip)
or carrots organic and clean, unpeeled, spiralized in noodles (see tip) - 250 g cherry tomatoes halved
- Nutrition
- per 1 portion
- Calories
- 447 kcal / 1873 kJ
- Protein
- 11 g
- Fat
- 36 g
- Carbohydrates
- 14 g
- Fiber
- 9.7 g
- Saturated fat
- 7 g
- Sodium
- 644 mg
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