Creamy Sun-dried Tomato and White Bean Dip
TM6 TM5

Creamy Sun-dried Tomato and White Bean Dip

4.4 (15 ratings)

Ingredients

  • 2 garlic cloves
  • 5 g fresh basil leaves
  • 200 g sun-dried tomatoes in oil, drained and oil reserved (drained weight)
  • 150 g cream cheese
  • 100 - 150 g tinned cannellini beans, rinsed, drained
    or tinned butter beans, rinsed, drained
  • 30 g freshly squeezed lemon juice
  • 1 pinch fine sea salt
  • 2 pinches ground black pepper
  • extra virgin olive oil, for drizzling

Nutrition
per 30 g
Calories
298.5 kJ / 71.3 kcal
Protein
2.8 g
Carbohydrates
8.9 g
Fat
3.5 g
Saturated fat
1.8 g
Fiber
1.9 g
Sodium
69.9 mg

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